What I Have For Supper After My Training.

Dear friends.

Another Food Post again. hahaha. Well, some would be wondering how I still manage to keep my body in shape with sooooooo much food.

Well, the truth is, I exercise quite a bit. So, my workout rate, burn rate, outweighs my calorie intake rate. I am a food lover, and that is why, I exercise so much. haha. So I can eat MORE. Doesn't really makes sense, but it works for me. :) And it keeps me healthy too.

Back to the posting.

Because of the weird hours of my training (which starts around 6.45), I usually take dinner very early (around 4.30) or skip it completely if I had a late lunch. And after 2-3 hours of training, I would definitely be hungry. So, usually, I would head down to Rochor Beancurd (which is weird, as it is found along Selegie Rd...I don't get it...haha.)

The Famous Signboard. With The Bean Man.

My Supper Cum Dinner for the night. :)
Beancurd, Soya Bean Milk and You Tiao
Now, alittle more about the food.
The Youtiao is definitely the best I have ever had in Singapore. It is soft and fluffy, with just the right amount of crisp. Unlike others, which are just too crispy and makes you feel like you are eating biscuits instead of Youtiao. But warning, it can be really FILLING.
Anyway, one of the things I also like about Youtiao is the way it is cooked. You can just split it and share with your friends. What a way to build relationship. haha.

The Soya bean's sweetness and taste is just nice. Thick enough and exceptionally nice if warm. Drinking it cold would only dilute the taste. (My own preference though.) Yummy.
Time to show you beancurd. Well, to me, I can't really tell the difference. People would tell me it is smoother, thicker, softer, etc etc. But to me, it taste the same. So, I shall not comment too much about it.
My Favourite way of eating Youtiao. It is just like the OREO advert. Only longer, and easier to DUNK.
So you SPLIT (But PLEASE SKIP the licking part), DUNK, SOAK and EAT.
HEAVENLY! haha. When you have the taste of the warm beancurd and youtiao in the mouth. As you bite, the liquid just spreads out in your mouth. YUMMY. I am salivating now.

Anyway, that's all for my supper. :)
For those who are coming to Singapore, or are keen to ask for any type of food, or have any wonderful recommendations, please let me know. :)